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Urban
nutrition workshop comes to Southern Africa
Noel
W Solomons
Chair: IUNS Committee II/3
Rainer
Gross
Vice Chair: IUNS Committee II/3
S
A J Clin Nutr 2000 February Vol 13 No 1
Supplement
Since the end of World War II a number of scientific fashions have
come and gone in public health, while major demographic changes
have occurred in the low-income nations of the world. With the founding
of the United Nations and its diverse agencies, there was a ‘discovery’
(or re-discovery) of the problem of malnutrition (undernutrition)
in the countries of the tropics, countries which were then emerging
from European colonialism. In 1950 most of the world’s population
was rural, and it was the agrarian peasants, nomadic pastoral groups
and hunter-gatherer tribes that captivated the interest of public
health nutrition. The standard for nutrition research and intervention
in poor populations became the rural setting. The demographic patterns
of migration and natural increases in population over the last half
century have produced a dramatic change. Seven of the world’s
10 largest metropolises are in developing countries and the majority
of the poor in both Latin America and Asia live in urban centres.1,2
With the urbanisation of the poor in low-income nations, a more
balanced nutritional concern, departing from the risk of nutrient
deficiencies but embracing the problems of nutritional excess and
chronic non-communicable diseases, was formed.3.4
For over a decade
the International Union of Nutritional Sciences (IUNS) has been
the leader in terms of raising consciousness of urban nutrition
and knowledge of this thematic area. In 1985 the first workshop
on urban nutrition was held at an International Congress of Nutrition
(ICN);5 since that date this topic has been a consistent part of
the programme of the ICN, reaching Symposium status in Montreal
in 1997. In 1985 the IUNS created the Committee on Urbanisation
and Nutrition under the pioneering leadership of Dr Soekirman of
Indonesia. After the 1989 ICN in Seoul, Korea, there was a succession
of leadership of Committee II/3, and one of us (RG) assumed the
chair. A format for interactive workshops was designed, and a mission
came to be the Committee’s sponsoring of urban nutrition workshops
in the three continents of the developing world. An Asian workshop
was held in Kuala Lumpur, Malaysia,6 a Latin American workshop in
Mexico City,7 and an African workshop for francophone nations in
Cotonou, Benin.8
At the 1993
ICN in Adelaide, Australia, the experience of three regional workshops
was translated into the design for an Urban Nutrition Action Workshop
(UNAW); this was presented in a small pre-Congress workshop. The
secret of these workshop exercises was to combine accumulated knowledge
of urban nutrition with a participatory compilation of personal
experience among the participants themselves. For the participants,
an introduction to the interactive meta-plan techniques of ZOPP(Ziel-Orientierte
Projekt Planu or Goal-Oriented Project Planning) and SHARP (Structured,
Holistic Approach to Research Planning) was implemeted. Knowing
these techniques and how to facilitate them is critical factor in
the proliferation of the UNAWs in cities in transition across the
globe.
The workshop
held in Durban, South Africa, represesents the culmination of one
process (the regional urban workshops) and the inauguration of another
(the era of the UNAWs). With the representation of nations from
southern and western Africa, the anglophone regions of the continent
have now been introduced to the process of the urban workshop. However,
the immediacy of the issues explored in Durban reflected the daily,
heartfelt concerns of nutritionists in the field, together with
the flavour of the more intimate action workshops. These proceedings
lend themselves to the list of IUNS documents that serve as a resource
for the nutrition community as it continues the discovery of the
dysnutritional characteristics of populations living in towns, cities
and metropolises throughout Africa and around the tropical world.
It has been an honour and a pleasure to have been invited to participate
in this event in South Africa, and we deeply appreciate the herculean
efforts of the local Organising Committee and the local sponsoring
societies and industries for bringing the workshop to fruition.
-
Solomons NW. Urban nutrition. In: Sadler M, Strain JJ, Caballero
B, eds. Encycl Human Nutrition. London: Academic Press; 1999:
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Ruz M, Solomons NW. Enduring and emerging paradigms in urban nutrition:
introduction. In: Fitzpatrick DW, Anderson JE, L’Abbe ML,
eds. Proceedings of International Congress of Nutrition. Ottawa:
Canadian Federation of Biological Sc 203-204.
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Gross R. Nutrition, growth and disease – the impact of urbanisation
in develop In: Wahlqvist ML, Truswell AS, Smith R, Nestel PJ,
eds. Proceedings of the XV In Congress of Nutrition: IUNS, Adelaide.
London: Smith-Gordon, 1994: 362-366.
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Trugo NFM, Donangelo CM, Trugo L, Pieztrik K, eds. Proceedings
of a Worksh Micronutrient Status and Urban Lifestyle in Brazil.
Arch Latinoam Nutr 1997; 47: 44-49.
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Gross R, Solomons NW. Tropical Urban Nutrition. Sonderpublikation
der GTZ. E Gesellschaft für Technische Zusammenarbeit, 1987.
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Pongpaew P. Proceedings of the Asian Workshop on Nutrition in
the Metropol Southeast Asian J Trop Med Public Health 1992; 23:
suppl 3, 1-172.
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Sanchez-Castillo C, Bourges-Rodriguez H, Romero-Keith J, Graizbord
B, Gross Nutritional challenges in urban areas in Latin America:
A biomedical and socia approach. Proceedings of the II Latin American
Workshop on Nutrition and He Areas. Arch Latinoam Nutr 1994; suppl
2: 1-195.
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Nago MC, Hounhouigan JD, de Konig F, Gross R, eds. La Situation
Alimentair Nutritionnelle Dans les Zones Urbaines en Afrique:
Report of a Workshop. Porto Nov National de Production de Manuels
Scolares, 1993.
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Gross R, Karyadi D, Sastroamidjojo S, Schultink W. Guidelines
for the developm research proposals following a structured, holistic
approach for a research prop Food and Nutrition Bulletin 1999;
19: 268-282.EDITORIAL
Last
updated:
17-Feb-2004
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