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Obesity:
The new pill - Any practicable improvements?
A R P Walker
Human Biochemistry Research Unit Department of Tropical Diseases
School of Pathology University of the Witwatersrand and South African
Institute for Medical Research Johannesburg
S
A J Clin Nutr 2000 February Vol 13 No 1
Obesity, increasingly
common, is now recognised as a major public health problem worldwide.
In the UK about 13% of men and 16% of women are now obese, with
a body mass index of ³ 30, proportions having doubled in the
last decade.1 In the USA20% of men and 25% of women are affected.2
In South Africa, proportions in the white population are 15% and
18% and in the black population 8% and 44%.3 As a comparison, proportions
in African Americans have been given as 19% and 49%.4 The cardiovascular
and other adverse sequelae of obesity are well known. Mortality
rates from any cause are higher in the obese than in the non-obese.5
Treatments directed toward the long range reduction of body weight,
in relation to the control of energy intake and additional exercise,
have been described as ‘largely ineffective’, since
90 - 95% of persons who lose weight subsequently regain it.6 To
help in the control of obesity in the USA, a recent authoritative
report included the following recommendations: there must be a clear
motivation for weight loss; it should be limited to 10% of current
weight; the aim should be 0.45 - 0.90 kg per week over 6 months;
daily energy intake should be reduced by 500 - 1 000 kCal; and physical
activity should be pursued for 30 minutes daily. Drug treatment
should be limited to a year; all smokers should quit smoking; and
weight reduction in older persons should be undertaken with caution.
The history of drug treatment has been described as ‘strewn
with catastrophes’.7 The latest has been the association between
valvular heart disease and the use of the drugs dexfenfluramine
and phenfluramine, both of which have now been withdrawn.8 The newest
drug available, which has attracted a great deal of attention, is
orlistat, a gastro-intestinal lipase inhibitor which prevents absorption
of about 30% of dietary fat from the gut.
In the first
major study on the drug’s efficacy, which was conducted in
European countries, a 2-year double-blind multicentre trial was
carried out on 743 obese patients (average weight 100 kg).9 They
were prescribed a diet in which 30% of the energy was from fat,
and which provided 600 kCal/day less than calculated expenditure.
The 688 patients
(93%) who were compliant during the 4-week run-in period on this
diet, and who were on placebo capsules, lost about 2 kg. They were
then randomised to either 120 mg orlistat 3 times daily, or to placebo,
for 12 months. The orlistat group lost 10.3 kg compared with 6.1
kg in the placebo group. As is usual, almost all of this loss occurred
in the first 6 months. Patients were then randomly re-assigned to
orlistat or to placebo and went onto a weight maintenance diet.
At the end of the second year, those continuing on orlistat had
regained about 2 kg whereas those who had switched to placebo had
regained 4.6 kg. The drop-out rate was low. Concentrations of cholesterol,
glucose and insulin decreased more in the orlistat group than in
the placebo group. Many patients taking the drug experienced fatty
stools, increased defaecation and oily spotting (so that the test
was not completely double-blind), and after 2 years on orlistat,
up to 5.8% of them had abnormally low blood concentrations of b-carotene,
vitamin D and vitamin E. Some of the weight loss in patients taking
orlistat could have resulted from a reduction in fat intake to avoid
the adverse effects of steatorrhoea.1 In the USA, a major multicentre
randomised placebo-controlled trial on this pill has just been completed.11
It commenced with 1 187 obese American adults who had no other significant
chronic health conditions, and continued for 2 years. At the end
of the study period 403 participants remained, representing 45%
of those randomised and 34% of those who began the run-in period.
During the first year, the drug increased weight loss by about 3.15
kg, and in the second year by about 2.25 kg. In an editorial comment
on the study, four key questions were listed.12 First, will the
weight loss from orlistat result in meaningful changes in physiological
risk factors in the absence of lifestyle intervention? Next, will
what modest changes occur in physiological risk factors translate
into meaningful improvements in health events — e.g. a reduction
in heart attack, stroke, etc? Further, given the selection criteria
and the high drop-out rates, will the benefits be generalisable
to any but a small minority of obese patients? The fourth question
raised was whether inordinate emphasis is not being placed on the
treatment of obesity rather than on its prevention. At present,
the situation is that ‘neither clinicians nor public health
workers have any tools with proven effectiveness in preventing obesity
— there must therefore be fundamental changes in cultural
conceptions and expectations regarding physical activity and dietary
intake’.12 A further question concerns the cost of the drug,
particularly in poor populations.
So what conclusion
may be drawn regarding this new drug treatment? Certainly, it is
a new class of drugs acting on the gastro-intestinal tract only,
and its use may be considered an advance on previous treatments.
But the results by no means lessen the general reservations expressed
on the use of drugs. In the recently published Report of the Royal
College of Physicians, which concerns the clinical management of
overweight in obese patients in which guidance is given on both
current and future drugs for obesity, the conclusion was reached
that the first strategy should be a combination of supervised diet,
exercise, and changes in behaviour patterns. 13 But if this is unsuccessful
in achieving a 10% weight reduction after 3 months, then drug treatment
‘may be justified’. However, if after 3 months of taking
drug treatment the patient has not achieved a 5% weight reduction,
the drug should be stopped.
A further well-researched
drug is sibutramine or reductil. It produces dose-related weight
loss through reduction of food intake and stimulation of energy
expenditure.14 It has also been shown to be effective in long-term
maintenance of weight loss after a very-low-calorie diet.15 Notwithstanding
the recent measures of success resulting from drug treatments, in
an outspoken essay in the Lancet it was maintained that ‘The
first fact to be grasped is that the treatment of fatness does not
work. Indeed, if all doctors practiced evidence-based medicine,
half of the dietitians in any one country would be out of a job
. . . Diets don’t work, commercial clinics rarely publish
unselected results . . .’.16 Clearly, the usual advice given
‘eat more of this’, ‘eat less of that’,
no matter how encouragingly expressed and attractively illustrated,
does not engender the motivation essential for sustained weight
loss.
Could there
be a change in approach? It is now widely recognised that there
must be a radical alteration in this regard. In a recent article
concerning ‘putting prevention into practice’,17 it
was emphasised that ‘Physicians should be ready to provide
understandable information about healthy behaviors . . . and help
patients glean useful information from the daily deluge of data
and hype provided by the mass media and the Internet. The ability
of physicians to figure out good sources of information for their
patients is a very important challenge in prevention . . .’.
In brief, as many others have concluded,18,19 providing dietary
intake advice alone is insufficient. Those seeking to reduce weight
must be given more education and greater understanding of obesity
— in relation to its past history, how common it is, the various
risk factors involved, and the circumstances where there have been
successful long-term outcomes. It is noteworthy that in the UK the
prevalence of obesity in the middle class, with their higher level
of education, and healthier diet, is a half of that among the poor.20
Not least of the anxieties surrounding overweight and its control
concerns the insufficiently appreciated increasing desire of children
to remain thin. ‘The worship of the willowy supermodel has
become a cult, and the parent of even the scrawniest 6-year-old
girl will know that she is quite likely to come home from school
announcing that she is starting a diet.’ 16 In Wales, in a
study on schoolchildren aged 6 - 10 years, over 50% thought it healthy
to be thin, 30% expressed the desire to be thinner, and 20% reported
that they had at some time decreased their food intake to lose weight.21
In older children and young adults, as is well known, prevalences
of anorexia nervosa and bulimia are rising. In Spain, the disorders
now affect 0.5% and 2% of 14 - 24-year-olds.22 Interestingly, in
that country the main opposition socialist party wants the government
to introduce new regulations obliging dress designers and manufacturers
to make women’s clothes in larger sizes than those currently
available in the shops, and is urging a dialogue with advertisers
and marketing companies to persuade them to use models who are ‘in
harmony with social reality’, rather than the exceptionally
thin. So what can be done about the control of the world-wide epidemic
of obesity? Clearly medication alone is not the answer, and drugs
should be reserved for patients whose obesity places them at medical
risk.23 It has been stressed that ‘policies must focus on
prevention, healthy lifestyles and especially exercise. The principal
cause of obesity is not diet, although that is obviously a major
component, but inactivity relative to diet.’ Because of the
now well-recognised difficulties of adopting the necessary lasting
lifestyle changes, the cry ‘I don’t want to change my
diet, and I don’t want to exercise: I just want to be skinny.
Give me the pill that will make me skinny’ is often heard.
Alas, the envisaged ‘magic bullet’ is far over the horizon.24
As already indicated, all authoritative advisory bodies strongly
emphasise that the primary health message to the public is to seek
to avoid excessive weight gain. Hence the question, why haven’t
campaigns been launched against obesity with the same rigour as
those successfully launched against smoking practice?24 Has anyone
seen a billboard warning of the perils of the overweight? Or one
urging greater physical activity, since lack of physical activity
is now considered to be the preponderant risk factor in obesity?24,25
As stressed in the Lancet’s ‘Hard sell for health’,26
only by aggressive approaches between health authorities and the
public is any success in altering lifestyles likely to be forthcoming.
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Bray GA. Obesity: a time bomb to be defused. Lancet 1998; 352:
160-161.
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Steyn K, Jooste PL, Bourne L, et al. Risk factors for coronary
heart disease in the black population of the Cape Peninsula. S
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Van Itallie TB, Simopoulos AP. Summary of the National Obesity
and Weight Control Symposium. Nutr Today Jul-Aug: 33-35.
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Stevens J, Cat J, Pamuk ER, et al. The effect of age on the association
between body mass index and mortality. N Engl J Med 1998; 338:
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Rosenbaum M, Leibel RL, Hirsch J. Obesity. N Engl J Med 1997;
337: 396-407.
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Bray G. Drug treatment of obesity: don’t throw the baby
out with the bath water. Am J Clin Nutr 1998; 67: 1-2.
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Proietto J. New drugs and old drugs. Med J Austr 1998; 168: 409-412.
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Sjostrom L, Rissanen A, Andersen T et al. Randomized placebo-controlled
trial of orlistat for weight loss and prevention of weight regain
in obese patients. Lancet 1998; 352: 167-173.
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McCarthy WJ. Orlistat and weight loss. Lancet 1998; 352: 1473.
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Davidson MH, Hauptman J, Di Girolamo M, et al. Weight control
and risk factor reduction in obese subjects treated for 2 years
with orlistat: a randomized control trial. JAMA 1999; 281: 235-242.
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Williamson DF. Pharmacotherapy for obesity. JAMA 1999; 281: 278-280.
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Clinical Management of Overweight and Obese Patients — with
Particular Reference to the Use of Drugs. London: Royal College
of Physicians of London, 1998.
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Bray GA, Blackburn GL, Ferguson JM, et al. Sibutramine produces
dose-related weight loss. Obes Rev 1999; 7: 189-198.
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Apfelbaum M, Vague P, Ziegler O, et al. Long-term maintenance
of weight loss after a very-low- calorie diet: a randomized blinded
trial of the efficacy and tolerability of sibutramine. Am J Med
1999; 106: 179-184.
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Jeffcoate W. Obesity is a disease: food for thought. Lancet 1998;
351: 903-904.
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Reynolds T. Putting prevention into practice. Ann Intern Med 1999;
130: 707-708.
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Kirk SFL. Joint Symposium with British Dietetic Association on
Implementing dietary changes: theory and practice’. Session
2: Obesity. Treatment of obesity theory into practice. Proc Nutr
Soc 1999; 58: 53-58.
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Rogers PJ. Joint Symposium with British Dietetic Association on
‘Implementing dietary changes: theory and practice’.
Session 3: Changing eating habits ... Eating habits and appetite
control: a psychological perspective. Proc Nutr Soc 1999; 58:
59-67.
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Prentice AM, Jebb SA. Obesity in Britain: gluttony or sloth? BMJ
1995; 311: 437-439.
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Blissett J, Lysons A, Norman P. Dieting behaviour and views of
young children in Wales. Health Educ J 1996; 55: 101-107.
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Bosch X. Spain tackles eating disorders. BMJ 1999; 318: 960.
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Foreyt JP. An aetiologic approach to obesity. Hosp Pract 1997;
32: 123-148.
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Hirsch J. Magic bullet for obesity. BMJ 1998; 317: 1136-1137.
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Weinsier RL, Hunter GR, Heini AF, Goran MI, Sell SM. The etiology
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Hard sell for health. Lancet 1998; 351: 687.
Last
updated:
17-Feb-2004
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